BE A SUSHI CHEF FOR A DAY!

Join us on Thursday, September 25th for a special, immersive sushi-making class! You’ll learn how to craft a California roll, our Seabass Serrano, & chef’s selection of nigiri and hand rolls.

Enjoy this culinary hands-on experience alongside Sake Ono pairings, complete with a take-home sauce for you to enjoy!

Sign up NOW — space is limited to 15 seats only. You don’t want to miss it!

This event begins with a reception from 5-6pm with hosted Sake Ono tastings, and follows with the 1 hour class after.