chicken thigh, yuzu aioli, kafr lime leaf powder

wasabi aioli, salsa verde, sliced serrano, chives

choice of sea salt or spicy chili garlic

pork baby back ribs, rocoto aioli, cabbage-apple slaw, sesame jalapéno sauce

choice of den miso or sea salt

bone marrow, shimeji mushroom, maitake mushroom, truffle galbi sauce, brioche

choice of: miso pork belly, gochuijang salmon, tofu kimchee, english pea, poached egg, masago arare, jalepeño, huacatay sauce

aji panca aioli, salsa verde, sliced serrano, chives

creekstone boneless ribeye, 12oz, kizami butter dry aged downstairs at Huntress

tofu, negi, wakame

lobster, tofu, negi, wakame

heirloom tomato, amazu vinaigrette, fresh mint, cucumber, toasted sesame seed, wasabi vinaigrette

wakame, chuka seaweed, ponzu, ice plant, pickled fresno chilli

yellowtail, charred green onion, masago, avocado, cucumber, yuzu kosho aioli, garlic ponzu

obster, asparagus, avocado, chive, masago, daikon wrap

shrimp tepura, cucumber, charred negi, avocado, salmon, rocoto aioli, eel sauce, seasame seeds, chives

cucumber, asparagus gobo, blistered shishito peppers, negi, avocado, lemon, jalapéno amazu

spicy tuna, cucumber, salmon, avocado, spicy garlic, sesame oil, jalapeno amazu, tobikko arare, tajin

spicy tuna, cucumber, tempura jalapéno, cream cheese, kanpachi, mango, chamoy amazu, tajin

lobster, ny strip, asparagus, avocado, tosazu, crispy onion & garlic, fried leeks, leek miso sauce *upgrade with A5 from miyazaki +18

tuna, salmon, white fish, red crab, asparagus, yuzu aji miso, chive, daikon wrap, shiso, micro cilantro

avocado, cucumber, shrimp tempura, strawberry migionette

spicy tuna, cucumber, negi, seabass, avocado, serrano, lemon soy aioli, garlic ponzu, micro cilantro

crab, cucumber, tempura soft shell crab, avocado, albacore, kizami leche de tigre

5 fish varieties / 3 pieces each

5 fish varieties / 2 pieces each

hon maguro akami

hon maguro chu toro

hon maguro otoro

hamachi

hotate

sake

shimaji

kanpachi

shiro maguro

tai

freshwater eel