tuna, serrano, red onion, beets, tomato, micro shiso, ponzu mayo, truffle oil

baja kanpachi, rocoto leche de tigre, sweet potato mousse, sweet potato chips, cancha

beet vinaigrette, mint oil, cucumber, pickled apricot, nori chips

aji lime, ponzu, crispy garlic, ginger, cabbage, red onion, sesame oil

creamy poke sauce, assorted fish, avocado puree, celery

onion tomato salsa, garlic yuzu soy, pickled fresno chili, serrano, micro cilantro

chicharron, beef, avocado, shallot, yuzu dressing

bone marrow, shimeji mushroom, maitake mushroom, truffle gallbi sauce, brioche, 4oz minimum

unveiled with a tableside presentation, available nightly, while supplies last, minimum two guests

anticucho sauce, yuzu aioli, pee wee potato, chocolo, corn puree

teriyaki sauce, pee wee potato, chocolo, corn puree

yuzu kosho marinate, pee wee potato, chocolo, corn puree

japanese eggplant, sweet miso

wakame, chuka seaweed, ponzu, ice plant, pickled fresno chili

momotaro tomato, huacatay yogurt, smoked potato, shallot, sesame dressing, herbs

prickled asian pear, english pea, ginger stick, corn puree, pea tendril

pork belly, kimchee, english peas, fried egg, puff quinoa, jalapeño huacatay sauce

breaded chicken breast, cilantro rice, salsa criolla, huacaina sauce, cancha

8 oz short rib, corn tamale, sweet drip chili, arugula pistou

lucuma mousee, chocolate brownie, cocoa nib

green tea, black sesame, vanilla