micro shiso, ponzu mayo, truffle oil, tuna, serrano, red onion, beets, tomato

baja kanpachi, rocoto leche de tigre, sweet potato mousse, sweet potato chips, cancha

beet vinaigrette, mint oil, cucumber, pickled apricot, nori chips

yellowtail, serrano, pickled fresno, ginger soy

7 course omakase menu featuring signature Lumi dishes, +55 drink pairing available

unveiled with a tableside presentation, available nightly, while supplies last, minimum two guests

anticucho sauce, yuzu aioli, pee wee potato, chocolo, corn puree

teriyaki sauce, pee wee potato, chocolo, corn puree

yuzu kosho marinate, pee wee potato, chocolo, corn puree

marinated eggplant, sweet miso

roasted salmon, english pea, corn, corn puree, huacatay oil, ginger stick, pickled asian pear, pea tendril roasted salmon, english pea, corn, corn puree, huacatay oil, ginger stick, pickled asian pear, pea tendril *substitute chef’s featured catch MP

pork belly, kimchee, english pea, fried egg, puff quinoa, jalepeño, huacatay sauce

breaded chicken breast, cilantro rice, salsa criolla, huacaina sauce, cancha

8 oz short rib, galbicucho sauce, kizami mashed potatoes, sweet drop chili peppers, cilantro pistou

white chocolate matcha mousse, strawberry jelly, cacao nibs

green tea, black sesame, vanilla

wasabi aioli, salsa verde, sliced serrano, chives

aji panca aioli, salsa verde, sliced serrano, chives

orange mustard miso, point reyes blue cheese, sliced radish, cilantro

micro shiso, ponzu mayo, truffle oil, tuna, serrano, red onions, beets, tomato

avocado purèe, cancha

choice of den miso or sea salt

choice of sea salt or spicy chili garlic

huacaina hollandaise sauce, salsa criolla, smoked salmon, poached eggs

chancaca maple syrup, berry compote

farm eggs, confit peewee potatoes, spinach, gruyere, herb salad

smashed avocado, yuzu juice, toasted rocotto sourdough, poached egg

pork belly, kimchee, english pea, fried egg, puff quinoa, jalapeño, sunny side up egg, huacatay sauce

gochujang miso pork belly, chicharron, cucumber kimchi, samjang, butter lettuce

crispy rice, assorted sashimi, screaming O sauce

Wagyu blend 8oz patty, caramelized onion, bacon jam, gruyere cheese, arugula

15 piece sashimi chef’s selection of three premium fish, 10 piece nigiri chef’s selection of four premium fish, 1 chef’s selection specialty roll, fresh wasabi & chef’s sauces

shishito peppers, rock shrimp tempura, akira back pizza, one charred yellowtail roll, one seabass serrano roll, one bottle of jeio by bisol prosecco

japanese pancake, cast iron frittata, yuzu avocado toast, crispy causa benedict, everything but the bagel roll, one jeio by bisol prosecco mimosa board

tuna, salmon, white fish, red crab, asparagus, yuzu aji miso, chive, daikon wrap, shiso, micro cilantro

lobster, asparagus, avocado, chive, masago, daikon wrap

gobo, asparagus, avocado, okra, shiso, cucumber, daikon wrap, jalapeño amazu

spicy tuna, cucumber, negi, seabass, avocado, serrano, lemon soy aioli, garlic ponzu, micro cilantro

lobster, ny strip, asparagus, avocado, tosazu, crispy onion & garlic, fried leeks, leek miso sauce upgrade with A5 from miyazaki +18

yellowtail, charred green onion, masago, avocado, cucumber, yuzu kosho aioli, garlic ponzu

red crab, avocado, cucumber, tuna, salmon, striped bass, kampachi

Smoked salmon, avocado, cucumber, cream cheese, red onion, capers, dill, everything bagel

a blend of fresh pressed sudachi juice, a japanese citrus similar to yuzu, aji amarillo peppers, pink guava

a blend of kabosu juice, a japanese citrus similar to pink grapefruit, mixed with coconut water and coconut cream

a blend of lychee juice and pureed strawberry

your choice of bubbles & the three juices above bisol jeio prosecco 88, gh mumm 126, schramsberg blanc du blanc 142, perrier jouet blanc du blanc 210