tuna, serrano, red onion, beets, tomato, micro shiso, ponzu mayo, truffle oil

king kanpachi, rocoto leche de tigre, sweet potato mousse, cancha

pacifico aquaculture seabass, puff quinoa, rocoto lemon, cabbage slaw

jalapeño ponzu, beet jerky, macerated ikura, cancha

aji amarillo leche de tigre, crispy sweet potato

aji amarillo leche de tigre, crispy calamari, celery

wakame, chuka seaweed, ponzu

beet jerky, roasted beet, quinoa, ricotta spread, plum balsamic reduction, NZ spinach

onion tomato salsa, harlic yuzu soy, pickled fresno chili, serrano, micro cilantro

shimeji mushroom, maitake mushroom, truffle galbi sauce, 4oz minimum

unveiled with a tableside presentation, available nightly while supplies last, minimum two guests

6oz salmon, baby bok choy, puff quinoa, gochujang miso sauce

kimchee green beans, kizami smashed potatoes, maple soy sauce

pork belly, kimchee, english peas, fried egg, puff quinoa, jalapeño huacatay sauce

8oz short rib, sweet corn tamale, sweet drop chili, sesame jalapeño sauce

yellowtail, charred green onion, masago, avocado, cucumber, creamy yuzu kosho

alaska king crab, asparagus, avocado, chive, masago, daikon wrap

salmon skin, gobo, avocado, cucumber, daikon wrap, lemon soy aioli, cream cheese

gobo, asparagus, avocado, okra, shiso, cucumber, daikon wrap, jalapeño ponzu

king crab, ny strip, asparagus, avocado, garlic ponzu, leek miso sauce

tuna, salmon, white fish, yellowtail, red crab, asparagus, yuzu aji miso, chive, daikon wrap

spicy tuna, cucumber, negi, seabass, avocado serranno

chutoro, uni, ikura, caviar, cucumber, shiso, nikiri, shoyu

spicy salmonn, asparagus, avocado, tokyo negi, puff quinoa