Lumi features elevated and creative Japanese fare created by Michelin Star Chef, Akira Back. Chef Back draws inspiration from his culture, experience, and love of travel to create dishes full of adventure and allure. Pair delicious sushi rolls with Akira Back’s signature sake, served only at Lumi, or a Japanese-inspired shared plate with a cocktail from our Toki Japanese Highball machine. Our food and drink menus feature flavors, textures, and flare to excite your taste buds and tease your senses.
Jeio by Bisol Proseco
13
Kirin Ichiban
9
Seitoku Bessen Junmai Ginjo Hot Sake
8
Chicken Karaage
15
chicken thigh, yuzu aioli, kafr lime leaf powder
Rock Shrimp Tempura
22
wasabi aioli, salsa verde, sliced serrano, chives
Edamame
8
choice of sea salt or spicy chili garlic
Baby Back Ribs
25
pork baby back ribs, rocoto aioli, cabbage apple slaw, sesame jalapeño sauce
Shishito Peppers
12
choice of den miso or sea salt
A5 Japanese Wagyu 4oz
30 per oz
bone marrow, shimeji mushroom, maitake mushroom, truffle galbi sauce, brioche
Kimchee Chaufa
28
choice of: miso pork belly, gochuijang salmon, tofu kimchee, english pea, poached egg, masago arare, jalepeño, huacatay sauce
Cauliflower Tempura
17
aji panca aioli, salsa verde, sliced serrano, chives
Huntress Dry Aged Steak
55
creekstone boneless ribeye, 12oz, kizami butter dry aged downstairs at Huntress
Akira Back Pizza
29
micro shiso, ponzu mayo, truffle oil, tuna, serrano, red onion, beets, tomato
Salmon Leche De Tigre
20
sweet potato cinnamon mousse, okinawa potato chips, rocotto leche de tigre
Bluefin Tuna Tatiki
29
crispy garlic & onion, tataki balsamic dressing
Yellowtail Serrano
25
yellowtail, serrano, pickled fresno, ginger soy
Omakase
155
7 course omakase menu featuring signature Lumi dishes, +55 drink pairing available
Lumi's Signature Mystery Box
53 per person
unveiled with a tableside presentation, available nightly, while supplies last, minimum two guests
Robatayaki Flight
28
four assorted skewers - yuzu kosho shrimp, sweet miso eggplant, chicken thigh teriyaki, wagyu meatball teriyaki, harissa aioli
Anticucho Yuzu Corazon
14
Yuzo Kosho Shrimp
15
Sweet Miso Eggplant
12
Bacon Wrapped Zucchini & Cherry Tomato
14
Chicken Teriyaki
15
Wagyu Meatball Teriyaki
20
Den Miso Pork Belly
16
Miso
6
tofu, negi, wakame
Spicy Miso
10
lobster, tofu, negi, wakame
Tomato Cucumber Sunomono
15
heirloom tomato, amazu vinaigrette, fresh mint, cucumber, toasted sesame seed, wasabi vinaigrette
Seaweed Salad
12
wakame, chuka seaweed, ponzu, ice plant, pickled fresno chilli
CHARRED YELLOWTAIL
29
yellowtail, charred green onion, masago, avocado, cucumber, yuzu kosho aioli, garlic ponzu
BAKED LOBSTER
29
obster, asparagus, avocado, chive, masago, daikon wrap
POP ROCKIN'
26
picy tuna, crab, cucumber, pop rocks
CRISPY CREAM
18
smoked salmon skin, gobo, avocado, cucumber, bonito cream cheese
SUPAY
27
spicy tuna, cucumber, salmon, avocado, spicy garlic, sesame oil, jalapeno amazu, tobikko arare, tajin
EAT YOUR VEGGIES
14
gobo, asparagus, avocado, okra, shiso, cucumber, daikon wrap, jalapeño amazu
SURF & TURF
36
lobster, ny strip, asparagus, avocado, tosazu, crispy onion & garlic, fried leeks, leek miso sauce *upgrade with A5 from miyazaki +18
LUMI
21
tuna, salmon, white fish, red crab, asparagus, yuzu aji miso, chive, daikon wrap, shiso, micro cilantro
GODZILLA
29
avocado, cucumber, shrimp tempura, strawberry migionette
SEABASS SERRANO
26
spicy tuna, cucumber, negi, seabass, avocado, serrano, lemon soy aioli, garlic ponzu, micro cilantro
PUFF SALMON
19
spicy salmon, asparagus, avocado, tokyo negi, puff quinoa
Chef's Selection Sashimi
94
5 fish varieties / 3 pieces each
Chef's Selection Nigiri
83
5 fish varieties / 2 pieces each
Bluefina Tuna Aka
13 / 21
hon maguro akami
Bluefina Tuna Chu Toro
15 / 25
hon maguro chu toro
Bluefina Tuno Otoro
21 / 35
hon maguro otoro
Yellowtail
12 / 18
hamachi
Scallop
13 / 21
hotate
Salmon
13 / 21
sake
Striped Jack
11 / 20
shimaji
Seabass
10 / 18
suzuki
Albacore
9 / 14
shiro maguro
Red Snapper
14 / 22
tai
A5 Wagyu Nigiri
22
AB Cigar
12
white chocolate matcha mousse, strawberry jelly, cacao nibs
Assorted Mochi Ice Cream
12
green tea, black sesame, vanilla
California Roll
9
Cucumber Roll
6
Avocado Roll
7
Shrimp Tempura Roll
12
Shrimp Tempura
8
Sweet Potato Tempura
8
Chicken Katsu
14
served with french fries
Bento Box
18
choice of chicken teriyaki, beef teriyaki, or chicken katsu; choice of California or cucumber roll; choice of shrimp or sweet potato tempura
KONPASUZA “COMPASS"
17
tito’s vodka, housemade chicha morada, lime
ASATSUYU “MORNING DEW”
17
suntory roku gin, soto junmai ginjo, housemade melon liqueur, cucumber rice syrup, lime
GESHI “SUMMER SOLSTICE” 17
17
grey goose vodka, pineapple sake, ginger, peach, tangerine tea, effervescence
UCHUU “UNIVERSE”
17
bombay dry gin, alma tepec chili liqueur, passionfruit, lemon, effervescence, coconut cream
SUNTORY TOKI HIGHBALL
17
suntory toki whisky, effervescence, lemon twist
SHIROKUMA “POLAR BEAR”
17
lumi’s signature slushie cazadores blanco tequila, kai young coconut shochu, pandan, makrut lime, coconut water, prime lemon lime hydration
NAMAIKI “SASSY”
18
producer espadin, herradura blanco tequila, aji amarillo, pink guava, lime
AI NO HANA “LOVE BLOSSOM”
17
malfy rosa gin, lillet rose, kai lychee shochu, strawberry shiso shrub, lemon, clarified
JANGURU NO O “KING OF THE JUNGLE”
16
plantation pineapple rum, banane de bresil, chocolate chai tea, rhubarb
OOKAMIZA “WOLF”
25
elijah craig rmd private single barrel bourbon, palo santo, sage, tamari
FU “WIND”
17
vanilla infused vodka, kahlua especial, lavender oat milk, cold brew
Earth & Savory
27
Cowboy Yamahai Junmai Ginjo Genshu, 3 Dots Shusen Junmai, Red Label Nama Genshu Junmai
Fruity & Floral
27
10th Degree, Gold Blossom, Cherry Bouquet Oka Ginjo
Fresh & Clean
21
Premium Dry Junmai Karakuchi, Dry Mountain Honkara Honjozo Karakuchi, Northern Skies Junmai
Woman Brewed, Woman Owned
25
Moon on the Water, Moon Bloom, Eternal Embers
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