tuna, serrano, red onion, beets, tomato, micro shiso, ponzu mayo, truffle oil

baja kanpachi, rocoto leche de tigre, sweet potato mousse, sweet potato chips, cancha

beet vinaigrette, mint oil, cucumber, pickled apricot, nori chips

aji lime, ponzu, crispy garlic, ginger, cabbage, red onion, sesame oil

causa, smashed avocado, crispy calamari, red onion, aji amarillo leche de tigre

onion tomato salsa, garlic yuzu soy, pickled fresno chili, serrano, micro cilantro

crispy rice chip, quail egg yolk, serrano, korean sesame dressing, sesame seed

bone marrow, shimeji mushroom, maitake mushroom, truffle gallbi sauce, brioche, 4oz minimum

unveiled with a tableside presentation, available nightly, while supplies last, minimum two guests

anticucho sauce, yuzu aioli, pee wee potato, chocolo, corn puree

teriyaki sauce, pee wee potato, chocolo, corn puree

yuzu kosho marinate, pee wee potato, chocolo, corn puree

japanese eggplant, sweet miso

wakame, chuka seaweed, ponzu, ice plant, pickled fresno chili

momotaro tomato, huacatay yogurt, smoked potato, shallot, sesame dressing, herbs

roasted salmon, english pea, corn, corn purée, huacatay oil, ginger stick, pickled asian pear, pea tendril

pork belly, kimchee, english peas, fried egg, puff quinoa, jalapeño huacatay sauce

breaded chicken breast, cilantro rice, salsa criolla, huacaina sauce, cancha

8 oz short rib, corn tamale, sweet drip chili, arugula pistou

seared branzino, babaganoush, jalapeño amazu, local greens, garlic chip

lucuma mousee, chocolate brownie, cocoa nib

green tea, black sesame, vanilla