tuna, serrano, red onion, beets, tomato, micro shiso, ponzu mayo, truffle oil

baja kanpachi, rocoto leche de tigre, sweet potato mousse, sweet potato chips, cancha

beet vinaigrette, mint oil, cucumber, pickled apricot, nori chips

aji lime, ponzu, garlic chips, ginger, cabbage, red onion, sesame oil

creamy poke sauce, assorted fish, avocado puree, celery

onion tomato salsa, garlic yuzu soy, pickled fresno chili, serrano, micro cilantro

chicharron, beef, assorted fish, avocado, shallot, yuzu dressing, leche de tigre dressing

bone marrow, shimeji mushroom, maitake mushroom, truffle gallbi sauce, brioche, 4oz minimum

unveiled with a tableside presentation, available nightly, while supplies last, minimum two guests

anticucho sauce, yuzu aioli, pee wee potato, chocolo, corn puree

teriyaki sauce, pee wee potato, chocolo, corn puree

yuzu kosho marinate, pee wee potato, chocolo, corn puree

japanese eggplant, sweet miso

wakame, chuka seaweed, ponzu, ice plant, pickled fresno chili

momotaro tomato, huacatay yogurt, smoked potato, shallot, sesame dressing, herbs

apricot, english pea, ginger stick, corn puree, pea tendril

pork belly, kimchee, english peas, fried egg, puff quinoa, jalapeño huacatay sauce

breaded chicken breast, cilantro rice, salsa criolla, huacaina sauce, cancha

8 oz short rib, corn tamale, sweet drip chili, arugula pistou

yellowtail, charred green onion, masago, avocado, cucumber, creamy yuzu kosho

alaska king crab, asparagus, avocado, chive, masago, daikon wrap

smoked salmon skin, gobo, avocado, cucumber, lemon soy aioli, bonito cream cheese

gobo, asparagus, avocado, okra, shiso, cucumber, daikon wrap, jalapeño ponzu

king crab, ny strip, asparagus, avocado, garlic ponzu, pickled shallot, leek miso sauce

tuna, salmon, white fish, yellowtail, red crab, asparagus, yuzu aji miso, chive, daikon wrap

spicy tuna, cucumber, negi, seabass, avocado, serrano, lemon soy aioli, garlic ponzu, micro cilantro

spicy salmon, asparagus, avocado, tokyo negi, puff quinoa