Sushi with a side of stars
Start the evening with our yellowtail pizza, kanpachi ceviche, or jumbo shrimp tempura. After kicking back Akira’s signature sake, revel in fresh sushi rolls with choices like the “Crispy Cream,” with salmon skin, gobo, avocado, cucumber, daikon wrap, and lemon soy aioli; or the “Surf & Turf,” served with lobster, red crab, wagyu, asparagus, avocado, garlic ponzu, and negi miso sauce.
For Japanese Whisky lovers, Lumi’s bar will star a Toki Japanese Highball machine: yielding ice-cold, lusciously fizzy, perfectly-blended concoctions.
Located above Huntress, a contemporary steakhouse, Lumi by Akira Back lights up the night by combining traditional Japanese architecture with modern design elements and pops of color to create a vividly unique atmosphere. Rooftop fire pits also illuminate the atmosphere, creating the ultimate backdrop for communal socialization.
With San Diego as the backdrop, the dining experience at Lumi is elevated by live DJ beats and a social, vibey restaurant atmosphere in downtown’s historic Gaslamp District.
Michelin Star Powered
Akira Back is the Michelin-starred chef behind Las Vegas’ leading Japanese restaurants: Kumi in Mandalay Bay and Yellowtail in the Bellagio. His namesake restaurants span across nine countries, racking acclaim from Beverly Hills to Bangkok. Lumi by Akira Back will feature his adventurous flavors with a Nikkei & Korean influences, using local ingredients throughout the menu and influences from around the world for an immersive dining experience.
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