Sushi with a side of stars
Start the evening with our yellowtail pizza, kanpachi ceviche, or jumbo shrimp tempura. After kicking back Akira’s signature sake, revel in fresh sushi rolls with choices like the “Crispy Cream,” with smoked salmon skin, gobo, avocado, cucumber, lemon soy aioli, and cream cheese; or the “Surf & Turf,” served with king crab, ny strip, asparagus, avocado, garlic ponzu, and leek miso sauce.
For Japanese Whisky lovers, Lumi’s bar stars a Toki Japanese Highball machine: yielding ice-cold, lusciously fizzy, perfectly-blended concoctions.
Located above Huntress, a contemporary steakhouse, Lumi by Akira Back lights up the night by combining traditional Japanese architecture with modern design elements and pops of color to create a vividly unique atmosphere. Rooftop fire pits also illuminate the atmosphere, creating the ultimate backdrop for communal socialization.
With San Diego as the backdrop, the dining experience at Lumi is elevated by live DJ beats and a social, vibey restaurant atmosphere in downtown’s historic Gaslamp District.
Michelin Star Powered
Akira Back is a Michelin-starred chef who has brought his culinary expertise and artistry across the globe. His namesake restaurants are acclaimed in Dubai, Beverly Hills, San Diego, Seychelles North Island, Toronto, Singapore, Seoul and more. He currently operates 16 locations under his banner, with plans to open 10 more over the next 2 years in cities including: London, Paris, San Francisco, Riyadh, Marrakech, Dallas and Orlando.
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